Beating Cancer with Nutrition Book

A well-nourished cancer patient can better manage and beat the disease. While nutrition is not sole therapy against cancer, nutrition therapy is an essential component of comprehensive cancer treatment. The 34 year “war on cancer” has cost over $52 billion in government research at the National Cancer Institute with a resulting increase in the incidence and death rate from cancer. Cancer has surpassed heart disease as the number one cause of death among Americans as of 2005. Chemotherapy, radiation, and surgery can temporarily reduce tumor burden, but these therapies do not change the underlying causes of the disease. Comprehensive cancer treatment must include an aggressive nutrition component, which can increase life expectancy by 12 to 21 fold along with better chances for complete remission.

In this major revision of the bestseller, Dr. Patrick Quillin shares his extensive and very practical experience in helping thousands of cancer patients with a nutrition program of diet and supplements, including:

-Nutrients that reduce the toxic side effects of chemo and radiation on the patient without reducing tumor killing capacity

-Starving the cancer by controlling blood glucose through diet and supplements

-Common vegetables, herbs and seasonings that have powerful anti-cancer activity

-Completely new section of delicious recipes that can be made with foods from your grocery store

-How to find the underlying causes of your cancer

-Newly updated section on effective and non-toxic approaches to medically reducing cancer burden

-Newly updated section listing nutritionally-oriented doctors in your neighborhood