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New Zealand Whey Protein is a multi-patented, nutritionally advanced, ultra-filtered whey protein concentrate containing a standardized source of immunoglobulins (IgG, IgA and IgM) proven clinically efficacious. Whey protein is a highly nutritious source of many basic amino acids, and is an excellent complement to a well balanced diet. The whey for this product is obtained from New Zealand herds raised in a pristine environment free of contaminants, hormones and antibiotics. New Zealand Whey Protein has been proven in clinical trials to support the immune system, promote the development of lean body mass, promote intestinal health and protect from harmful pathogens. New Zealand Whey Protein is manufactured through a cutting edge, ultrafiltration process at controlled temperatures and pH to maintain the integrity of the immunoglobulin fraction and optimize the protein complex. Can be used alone, or along with a soy, rice or whey based meal replacement to enhance nutritional value. Usual dose is 2 scoops (20g) daily, or as recommended by your physician.